The Sacred Four: Shelter -Water -Fire -Food

 

 

There is a hand-powered flour mill available for interns’ use, and there are a grocery store and health food store in Farmington, 9 miles from Koviashuvik. Refrigeration: we keep foods cool by sinking them downstream of the spring and by utilizing winter’s ice, stored in the icehouse and brought weekly to our coolers. There will be a cooler available for interns’ use; we suggest cooking just enough food to go about a day at a time. Also, when much of what one eats comes from the garden, no refrigeration is necessary. Just go out and pick it!

  

          

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